The Research and Development centers of Friesland Foods enable the company to translate know how into innovative concepts, products, processes and packaging in order to build sustainable growth positions, both in the consumer as in BtB markets. These R&D centers also act as the scientific 'portals for the world' in order to connect external expertise to our own knowledge.
The R&D activities of Friesland Foods are decentralized, each development centre having a specific focus area, and are strongly supported by a Corporate Research department. At our Research and Development centers about 280 talented employee's work daily for and with our Operating Company's worldwide.
Friesland Foods R&D Leeuwarden develops long-life liquid and powdered dairy products, the related technology and packaging to support Friesland Foods units in Europe, Middle East, Africa and South-East Asia. Main product categories are; enhanced nutrition, evaporated and sweetened condensed milk, UHT drinks etc
R&D Leeuwarden is organized in 3 development departments ie Product & Process Development Liquid, Product Development Powder and Packaging Development. These departments are supported by a General Affairs department, which provides technical services and also operates the professional equipped pilot plant.
Friesland Foods R&D Leeuwarden is certified according ISO 9001-2000 and the number of staff employed is about 55.
Adres
P. Stuyvesantweg 1
8937 AC Leeuwarden
Postbus 226
8901 MA Leeuwarden
T +31 58 299 2216
F +31 58 299 2540